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Can Laddu Gopal be offered food cooked with garlic and onion when our regional cooking depends on them?

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Can Laddu Gopal be offered food cooked with garlic and onion when our regional cooking depends on them?
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Answer

The first thing to settle is what really carries weight in worship. On the path of bhakti, the highest place belongs to love for the Lord — the inner feeling, the bhava. Every external object, ingredient or ritual comes only after that.

When that love reaches its peak, the formal boundaries between the Lord and the devotee dissolve. But such love is rare. For almost all of us, the formal disciplines still matter.

An old story of Vama Khepa and Ramakrishna

Vama Khepa of Tarapith, a contemporary of Sri Ramakrishna, was so child-like in his devotion to Ma Kali that he would scold Her and sometimes even urinate inside Her temple — like a small child who soils its mother's lap without fear, knowing she will not be angry.

Once a man went to Ramakrishna asking for the boon of a son. Ramakrishna prayed to Ma Kali, who replied that the man had no son in his destiny, and so it was not possible. Ramakrishna conveyed this honestly.

The same man then went to Vama Khepa with the same prayer. Without consulting anyone, Vama Khepa simply blessed him with a son — and a son was indeed born. Confused, the man returned to Ramakrishna, who again asked Ma Kali how this was possible. She replied, "You are My wise son and devotee. Vama Khepa is My foolish devotee. He blessed without asking Me, and to protect his honour I had to make it happen."

For a perfected devotee, the usual rules no longer bind. They may give the Lord anything, ask for anything. They will not act so by their own choice, but no prohibition holds for them.

What the Gita says about rules and the perfected one

In Chapter 3, Prajapati Brahma describes the cycle of mutual exchange between gods and humans through yajna. Sri Krishna then gently narrows that scope — yajna and prescribed action are for those who have not yet ripened. For the self-fulfilled yogi, no action is binding.

Yas tu atma-ratir eva syad atma-tripta cha manavah, Atmany eva cha santushtah tasya karyam na vidyate.
Bhagavad Gita 3.17

Such a person has no duty left to perform — not even the yajnas described earlier. The Lord adds that this person has nothing to gain by acting and nothing to lose by not acting, and depends on no being for any purpose.

But until that maturity arrives, the prescribed disciplines should be followed.

Applied to Laddu Gopal and the family kitchen

Vishnu and His incarnations should be offered fully sattvic food. Gradually, that same sattvic food should also be cooked at home, without garlic and onion. Skipping onion also tends to increase longevity — onion needs more oil to cook, which adds to the risk of heart disease.

For those who want to advance step by step:

  1. First — offer Bal Gopal fully sattvic food, even if you yourself still use garlic and onion.
  2. Second — give them up personally as well. Cook only for the Lord, because one who cooks only for oneself is said to 'eat sin'. If you crave a dish that needs garlic or onion, eat it outside or at someone else's home.
  3. Third — even the smell of garlic and onion starts feeling unpleasant. Eating out also naturally falls away.
  4. Fourth — when travel is unavoidable and you do not want to burden hosts, set aside meat and fish and ask for simple food: milk and bread, curd and rice, rice and dal — the kind of food that naturally has no garlic or onion.

Why aren't garlic and onion considered sattvic?

The Gita describes tamasic food as that which is stale, tasteless, foul-smelling, decomposed, leftover or impure:

Yata-yamam gata-rasam puti paryushitam cha yat, Ucchhishtam api cha amedhyam bhojanam tamasa-priyam.
Bhagavad Gita 17.10

Notice that both garlic and onion give off a sharp, unpleasant odour. Science is still researching this domain and does not yet have the final word; the scriptural verdict, however, is consistent.

Finally — it is a myth that food becomes tasteless without garlic and onion. One only has to learn the right recipes. Try it.

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